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[av_heading heading=’ LABOR PERSONAL’ tag=’h2′ link=» link_target=» style=’blockquote modern-quote modern-centered’ size=» subheading_active=» subheading_size=» margin=» padding=’10’ color=» custom_font=» custom_class=» id=» admin_preview_bg=» av-desktop-hide=» av-medium-hide=» av-small-hide=» av-mini-hide=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=»][/av_heading]
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Don José Luis Pecino Lozano, es el gerente de la empresa. Lleva trabajando con los agricultores en la zona de la Albufera, más de diez años. Entre otras funciones, se encarga de gestionar con los propietarios de las parcelas de la Albufera de Valencia, los trabajos de empacado y retirada de la paja, en relación con la temporada de la cosecha del arroz y, donde su objetivo, junto con el Banco de Paja, no es otro que ofrecer una salida al problema de la paja del arroz.
Durante todo el año, procura relacionarse con ellos y explicarles, de que trata su trabajo, así como los beneficios que conlleva para ellos.
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En temporada alta del arroz, Don José Luis, informa a los propietarios de los campos, la funcionalidad, proceso y beneficios que obtienen personalmente sus propietarios.
No solo realiza operaciones de gestión con agricultores, pues también está coordinado con los Ayuntamientos de los términos, Presidentes de los Tancats y motoristas de las acequias, a la vez que se coordina junto a las empresas encargadas de cosechar el arroz.
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Anualmente, pone en marcha su principal actividad; el empacado de la paja de arroz dentro del Parque Natural de la Albufera de Valencia. Para ello, se encarga de solicitar la licitación que la Generalitat Valenciana oferta, para la recolección de esta materia prima, con la finalidad de darle salida a un producto que hoy por hoy, ya tiene una funcionalidad.
Realizar el empacado en el mismo Parque Natural de La Albufera, supone ganarse la confianza de los agricultores, asegurándoles y garantizándoles la retirada de la paja de las parcelas.
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El proceso, no se termina en la recogida de la propia paja de arroz, pues posteriormente y, después del empacado, su trabajo continua transportando, almacenando, gestionando y distribuyendo a los diferentes usuarios que la solicitan, como ganaderos, agricultores, bioconstructores de viviendas ecológicas, centros educativos, donde a parte de distribuirla, realiza charlas informando a los alumnos de los beneficios y usos de la paja, lo cual realiza desinteresadamente y, por aportar su grano de arena a este bien común.
A parte de todo ello, colabora mano a mano con las Universidades Valencianas en la investigación, proceso y uso de la paja de arroz, junto con empresas que trabajan en proyectos exclusivos sobre paja de arroz.
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